Important for EMa production

 

In the course of time, plastic containers get rough surfaces on time, which unwanted microbes can accumulate, which can strain the propagation process. Therefore, immediately rinse fermenting vessels with hot water immediately after emptying them and before refilling them
Rinse with boiling water and rinse with vinegar.

• Observe the temperature

• Avoid electrosmog

• Best chlorine-free use water, preferably rainwater. No partial filling of vessels, oxygen inhibits proliferation

• Addition of 2% vinegar at the beginning helps to lower the pH value

• PH value (below 3.2), using ph-measuring rods

• Add a knife tip ceramic powder or basically pipes into the fermentation vessel

• Minimizes electrosmog and improves water flow

• Always clean the vials and equipment immediately

• Rinse immediately before use.