Durability of EMa

The full efficacy of EMa is about three weeks after completion. Studies have shown that the photosynthesis bacteria are the first microbes that die after about 14 days. This is due to the fact that no 100% symbiosis among the various microorganisms can be produced in the case of domestic multiplication.

However, the EMa remains effective.

In order to use the full effect of EMa, it is advisable to produce only the quantities. Which are consumed within 2-3 weeks.

EMa should be stored in a cool and air tight environment.

The storage should not take place in the fermenter, but in clean plastic bottles or canisters.

Since carbon dioxide can also be formed during storage, glass bottles are unsuitable.

Older EMa can still be shed or used for cleaning, odor nuisance or other household applications if it still smells sour.